Some of the canning I have on my shelves: Mango Salsa, Pickled Beets, Confetti Pepper jelly (this is really pretty... red, yellow, and orange pepper cut into tiny pieces float in the jelly), Red-Hot Pears (also called Imperial Pears because they get thier color and cinnamon flavor from Red-Hots candy which are also called Imperials), D'anjou pears in light syrup, "Hot" dill pickle chunks (with peppers and red-pepper flakes to create a little heat), and garlic dill pickles.
This is not even close to all that I have made this year! More photos to come...!
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